Food Services Aide

StoneBridge Senior Living • Jefferson City, MO

7d • Onsite

About The Position

Participates as needed to prepare and serves appetizing, nourishing, well-balanced meals to meet the daily nutritional and special dietary needs for each resident. Assists in dishwashing operation and cleaning tasks.

Requirements

• One-year experience in food service institutional setting preferred.
• Basic understanding of nutrition and therapeutic diets.
• Excellent interpersonal, organization and communication skills.
• Understanding of person-centered care.
• Able to solve practical problems and deal with a variety of concrete variables.
• Ability to interpret a variety of instructions in written, oral, diagram or schedule form.
• Working knowledge and ability to apply professional standards of practice in job situations.

Responsibilities

• Handles and stores all food according to facility procedures and safe food handling guidelines.
• Assists with food preparation as assigned by supervisor
• Prepare food items according to the standardized recipes insuring safe food handling practices.
• Uses food supplies and equipment in an efficient and economic manner to prevent waste.
• Operates institutional food preparation and cleaning equipment (including dish machine) according to manufacturer and supervisory direction.
• Follows proper cleaning and preventative maintenance schedules.
• Assists with the set-up of the food tray line or set up of buffet dining
• Assembles meals and trays for residents according to the facility procedures.

Benefits

• PTO options
• employee recognition
• Health benefits (medical, dental, vision, life & long-term disability)
• Competitive Compensation
• Flexible Scheduling
• Bonus opportunities & recognition
• Up to six paid holidays per year and/or double-time opportunities
• Tuition reimbursement

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed