A Food Services Aide who excels in this role: Accurately prepares food trays for general and therapeutic diets and prepares special diet foods as necessary. Verifies trays for accuracy. Prepares and delivers items, such as trays or snacks, as requested by patient care units or patients. Deliver/collect daily menus and assist patients with ordering. Record meal intakes of patients. Maintains tray line in a clean, neat and organized manner and puts clean dishes and utensils away. Collect soiled trays and utensils from dining room tables and transport them to dish washing area. Use meal program to enter new patients and adjust diet orders as needed. Set up serving line with cold foods, condiments, serving containers, dishes, silverware, etc. according to the menus and as instructed. Other duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED