Food Services Aide

NYU Langone Health • Mineola, NY

6d • Onsite

About The Position

NYU Langone Hospital—Long Island is a 591-bed university-affiliated medical center, which offers sophisticated diagnostic and therapeutic care in virtually every specialty and subspecialty of medicine and surgery. We are a major regional healthcare resource with a deep commitment to medical education and research, offering a full complement of inpatient and outpatient services. At NYU Langone Health, equity and inclusion are fundamental values. We strive to be a place where our exceptionally talented faculty, staff, and students of all identities can thrive. We embrace inclusion and individual skills, ideas, and knowledge. Learn more about NYU Langone Hospital—Long Island , and interact with us on LinkedIn , Glassdoor , Indeed , Facebook , X , YouTube and Instagram . Position Summary: We have an exciting opportunity to join our team as a Food Services Aide. In this role, the successful candidate Performs various duties related to the preparation and service of food to cafeteria, lobby cafe or catering customers, as assigned. Maintains all areas in a clean, orderly, and sanitary manner. Restocks all areas with required supplies. Assists in setting up room and/or food displays and serving for catering functions, as needed.

Requirements

• High School or GED.
• Ability read well and write legibly.
• Ability to communicate well verbally.
• Ability to follow both verbal and written instructions.
• Qualified candidates must be able to effectively communicate with all levels of the organization.

Nice To Haves

• 1- 2 years In Food Service or Retail Operations.

Responsibilities

• Performs other duties as assigned
• Prepares and serve foods at various stations as assigned and adheres to proper portion control when serving meals.
• Insures availability of food items by restocking all areas with required supplies at all times to avoid interruptions in service.
• Sets up and maintains work area in a neat and sanitary manner, adhering to departmental sanitation guidelines when cleaning counters, equipment, etc.
• Greets and serves food to customers in a positive and professional manner to provide optimal customer service.
• Operates cash register in accordance with departmental procedures and maintains record of sales at each meal for departmental financial records.
• Prepares and serves food for catering functions, as assigned.

Benefits

• financial security benefits
• a generous time-off program
• employee resources groups for peer support
• holistic employee wellness program, which focuses on seven key areas of well-being: physical, mental, nutritional, sleep, social, financial, and preventive care.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED