Food Services Aide

NYU Langone Health • Mineola, NY

6d • Onsite

About The Position

NYU Langone Hospital—Long Island is a 591-bed university-affiliated medical center offering sophisticated diagnostic and therapeutic care across numerous medical and surgical specialties. As a major regional healthcare resource, it is deeply committed to medical education and research, providing a full spectrum of inpatient and outpatient services. NYU Langone Health prioritizes equity and inclusion, fostering an environment where talented faculty, staff, and students of all identities can thrive, valuing individual skills, ideas, and knowledge.

This position is an exciting opportunity to join our team as a Food Services Aide. The successful candidate will perform various duties related to food preparation and service for cafeteria, lobby cafe, or catering customers. Responsibilities include maintaining a clean, orderly, and sanitary work environment, restocking supplies, and assisting with event setup and food service for catering functions as needed.

Requirements

• High School or GED
• Ability to read well and write legibly.
• Ability to communicate well verbally.
• Ability to follow both verbal and written instructions.
• Qualified candidates must be able to effectively communicate with all levels of the organization.

Nice To Haves

• 1- 2 years In Food Service or Retail Operations.

Responsibilities

• Performs other duties as assigned
• Prepares and serves foods at various stations as assigned and adheres to proper portion control when serving meals.
• Ensures availability of food items by restocking all areas with required supplies at all times to avoid interruptions in service.
• Sets up and maintains work area in a neat and sanitary manner, adhering to departmental sanitation guidelines when cleaning counters, equipment, etc.
• Greets and serves food to customers in a positive and professional manner to provide optimal customer service.
• Operates cash register in accordance with departmental procedures and maintains record of sales at each meal for departmental financial records.
• Prepares and serves food for catering functions, as assigned.

Benefits

• Financial security benefits
• Generous time-off program
• Employee resources groups for peer support
• Holistic employee wellness program focusing on physical, mental, nutritional, sleep, social, financial, and preventive care.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED