Food Service - 3.75 Hour/day

Allendale Public Schools•Allendale, MI

6d•Onsite

About The Position

This is a part-time Food Service position at Allendale Middle School, approximately 3.75 hours per day, 5 days per week. The main responsibilities include cooking items for service, working with production records, and acting as a cashier. The position requires organization, timely completion of tasks, and adherence to personal appearance and grooming policies. The role involves assisting with meal preparation, serving meals, maintaining cleanliness and sanitation, providing coverage for absent staff, following health and safety guidelines, interacting positively with students and staff, and participating in training and development. This is a school-year calendar position.

Requirements

High School diploma
Must be able to lift and/or carry about 25lbs.

Nice To Haves

Food service experience preferred.

Responsibilities

Assist with Meal Preparation: Support the kitchen staff by preparing food items as directed.
Follow proper food handling procedures to maintain quality and safety standards.
Serving Meals: Assist in the serving line, ensuring students and staff receive the correct portions and that service is conducted efficiently and courteously.
Replenish food items on the serving line as needed to maintain a continuous flow of service.
Maintain Cleanliness and Sanitation: Ensure all food preparation and serving areas are kept clean and sanitized in accordance with health and safety regulations.
Wash dishes, utensils, and equipment used during meal preparation and service.
Perform routine cleaning tasks such as wiping down tables, counters, and serving areas.
Provide Coverage and Support: Step in to cover for absent staff members in various roles, including serving or cleaning, as needed.
Assist with any other kitchen-related tasks to ensure the smooth operation of the food service program.
Follow Health and Safety Guidelines: Adhere to all food safety regulations and school policies, including proper handwashing, glove use, and food storage procedures.
Report any safety hazards or concerns to the food service manager immediately.
Engage with Students and Staff: Interact positively with students and staff, providing assistance and responding to questions about the meal service.
Participate in Training and Development: Attend required training sessions and meetings to stay updated on food service policies, procedures, and safety protocols.