5 hour Food Service Worker

Perrysburg Exempted Village School District•Perrysburg, OH

5d•Onsite

About The Position

This position involves assisting with food preparation, serving, and general cleaning duties in the school cafeteria. The role requires basic computer skills for operating computerized cash register systems and preparing nutritious and attractive meals for students. The Food Service Worker will maintain safety and sanitation standards, operate equipment, manage inventory, and handle public relations as needed. The position also involves serving as a role model for students and adhering to ethical principles.

Requirements

Valid driver's license.
High school diploma or equivalent.
Experience in the preparation of school lunches.
Be clean, neat and over 18 years of age.
Have the ability to organize and carry out lunchroom procedures.
Professional tact, diplomacy and presentation with administrators, staff, teachers, students, parents and the community.
Conscientious and assumes responsibility for own work performance.
Good health, high moral character and good attendance record.
Demonstrate enthusiasm and a sincere desire to aid all students.
Basic computer skills
Ability to run computerized cash register systems.

Responsibilities

Prepare and serve nutritious and attractive meals
Assist with meal production as directed
Maintain and apply all safety, sanitation and cleanliness standards and practices in all food service areas as required by federal, state, local and district regulations and policies.
Operate production equipment and dishwashing equipment
Compile and maintain appropriate records and forms
Receive, stock and inventory food and supplies
Compile and maintain appropriate records for federal, state and local regulations and reports
Public relations as necessary
Coordination and implementation for sales promotions
Understand and determine qualified meals and qualified components of meals
Monitor reimbursable meal qualification at point of service
Stock, display and present merchandise
Assist in coordination of events and activities
Assist in operation of facilities and directed by Director and/or Supervisor
Coordinate meal production in absence of Kitchen Supervisor
Meet and service the needs of clientele in a timely fashion and in a pleasant and appropriate manner
Assist in the operation of facilities as directed by Director and/or Supervisor
Serve as a role model for students in how to conduct themselves as citizens and as responsible, intelligent human beings.
Help instill in students the belief in and practice of ethical principles and democratic values.
Conduct other duties related to the cook's duties as assigned by the Cafeteria Manager and/or food service supervisor.
Pass a drug and alcohol test