The Food Service Worker performs various food service assignments related to serving food to patients, staff, visitors, and guests on a rotating basis. Depending on the specific assignment and schedule, the role may include setting up food and service areas, assisting with food preparation, serving and delivering food, and maintaining the cleanliness of areas and equipment. Duties also include cleaning and sanitation, such as washing dishes and pots, sweeping, mopping, putting away deliveries, cleaning floors, and maintaining overall kitchen sanitation.
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Job Type
Full-time
Education Level
No Education Listed