Food Service Worker - ATT

Colorado State University • Fort Collins, CO

4d • Onsite

About The Position

The Food Service Worker prepares and serves food in a high-volume dining environment, ensuring food quality and safety and delivering exemplary customer service. The role supports daily food production and service operations, ensures adherence to sanitation standards, and contributes to a positive dining experience. This position may be required to work extended shift hours and/or a modified swing shift to meet departmental staffing requirements. Must obtain the ServSafe Certification within six months of hire and maintain it throughout employment.

Requirements

• Six months of experience in a customer service capacity in food service, retail, hospitality, or related industry.
• Pre-employment Criminal Background Check (required for new hires).
• Successfully complete the WorkSTEPS evaluation.
• Required to report without delay or interruption to provide essential or emergency services to ensure health, safety, and welfare.
• Must obtain the ServSafe Certification within six months of hire and maintain it throughout employment.

Nice To Haves

• Six months+ experience in a foodservice or retail operation.
• Experience in a high-volume foodservice operation.
• Demonstrated ability to handle multiple activities and tasks with competing priorities.
• Demonstrated interpersonal and verbal communication skills necessary for building and maintaining successful work relationships.
• Exemplary customer service skills.
• Demonstrated experience providing memorable customer service interactions with customers and colleagues.
• Food safety certification such as ServSafe.

Responsibilities

• Prepare and serve food in accordance with established quality, safety, and portioning standards.
• Clean and sanitize dishes, utensils, and equipment according to food codes and department sanitation practices.
• Operate and maintain foodservice equipment safely and effectively.
• Monitor food temperatures, restock supplies, and ensure uninterrupted service flow.
• Complete opening and closing procedures and participate in inventory-related tasks.
• Indirectly supervise and guide student and hourly staff in food production and service.
• Maintain cleanliness and sanitation standards across all assigned work areas.
• Other duties as needed.

Benefits

• Robust benefits package
• Collaborative atmosphere
• Focus on work-life balance

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed