The Food Service Supervisor oversees inmate labor and team members assisting with food service operations in a correctional facility. The role also prepares and serves a variety of food items by following assigned work instructions and menus, and uses food preparation utensils and machines. The position reports to a Food Service Director and is performed onsite inside a jail or correctional facility. The ideal candidate is passionate about food and service, understands food handling regulations, is eager to learn, works well as a team member, and adapts quickly and flexibly to changes. The schedule is four days on and three days off, working 10-hour shifts from 9:00 a.m. to 7:00 p.m., Wednesday through Saturday.
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Job Type
Full-time
Education Level
High school or GED