Food Service Worker

Blackstone Consulting, Inc.•Wahiawa, HI

28d•Onsite

About The Position

We're looking for an enthusiastic food service worker to join us in the cafeteria. You'll set up stations, prepare cold food, serve hot food and ensure food is kept at the proper temperature while maintaining a neat and sanitized station.

Requirements

Must be available Monday - Friday 6:00am-2:00pm
Ability to perform a variety of tasks associated with the preparation and serving of food and beverages.
Maintain cleaning standards within a food service environment.
Knowledge of sanitation standards.
Must follow set procedures in accomplishing repetitive assignments and follow established sequence of work.
Must be punctual and have solid work ethics.
Must be able to pass a background check.
Demonstrated history of related food service experience.
Lift and carry up to 50 lbs.
Work in a standing position in the dining facility and kitchen area for 6 to 7 hours (excluding break and lunch periods).
Some bending and stooping

Responsibilities

Set up stations
Prepare cold food
Serve hot food
Ensure food is kept at the proper temperature
Maintain a neat and sanitized station
Clean, sanitize and dust all stainless-steel counters, shelves, glass displays and reach in refrigeration.
Ensure that all station floors are free of debris/swept throughout the shift and mopped at the end of your shift.
Ensure that all napkin, utensil, and condiments dispensers are full before and after each meal service.
Prepare simple grab & go salads, sandwiches, wraps and desserts - cut, slice, plate, garnish and label all items according to safety guidelines.
Restock coffee, teas, and other beverages as needed.
Serve customers with correct portions of menu items.
Assist with removing dishes from the collection station and wash according to contract requirements.
Team player in the dish-room throughout the shift to support business needs.
Clean other kitchen equipment daily, or as needed.
Receive and unload food and beverage deliveries, remove items from pallet and store in designated areas (dry storage, walk-in cooler, walk-in freezer, shelves etc.) using the FIFO system.
Restock beverages, air fridge, grab & go, sweet and savory snack shelves throughout your shift.
Properly remove and dispose of trash in food service areas.
Proper opening, restocking, closing, cleaning and setup of workstations throughout the day and setting up for the next day for success.
Adhere to company policies, rules and regulations as set forth in the Employee Handbook.
Other duties may be assigned by management.