Food Service Worker, 10:30 am to 7pm; weekends
About The Position
When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Responsible for assembly and service of all food for patients, cafeteria and catering services. Adheres to preparation standards, recipes, procedures and plans. Completes food inventory as directed. Completes all food safety, customer service and other job-related training to meet standards. Adheres to federal, state, and local food codes at all times. Cleans and sanitizes service items, food preparation equipment, work areas, and food and supplies to hospital departments and patient care areas. Adheres to cash handling policies and procedures. Assist patients with placement of meal trays and assists patient with meal -related requests. Performs all other duties as assigned.
Requirements
- High school diploma or equivalent
- Fluent in English (read, write and speak)
Responsibilities
- Assembly and service of all food for patients, cafeteria and catering services.
- Adherence to preparation standards, recipes, procedures and plans.
- Completion of food inventory as directed.
- Completion of all food safety, customer service and other job-related training.
- Adherence to federal, state, and local food codes.
- Cleaning and sanitizing service items, food preparation equipment, work areas, and food and supplies.
- Adherence to cash handling policies and procedures.
- Assisting patients with placement of meal trays and meal-related requests.
- Following all established and regulatory standards for the preparation, service, and storage of food.
- Utilizing standardized recipes for all food preparation, with all modifications approved by Executive Chef or a manager.
- Following food production system procedures for all food preparation, service, and storage.
- Following HACCP procedures and documentation (logs) at all times.
- Cleaning and sanitizing work areas as established by department standards.
- Working independently without direct supervision.
- Storing all leftover food effectively, maintaining appropriate documentation and logs.
- Maintaining patient and customer satisfaction with food.
- Maintaining food presentation and quality standards for patient, cafeteria, and catering food services.
- Following correct operating and cleaning procedures for food production equipment and all work and service areas.
- Assuring all sanitation, cleaning, and temperature standards are adhered to at all times.
- Meeting food safety standards daily.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
