Food Service Worker, Variable Part-Time Rotating Shift, Nutrition Services

Adventist HealthCareFort Washington, MD
Onsite

About The Position

As a Food Service Worker, you will be responsible for food preparation and working in the kitchen at various stations such as Salad, Catering, Grill, Pizza, and Deli. You will also be responsible for serving food in the tray line, cleaning equipment and utensils, and collecting trash. Ensuring products are produced promptly under appropriate food safety guidelines and completing all documentation of time and temperature are also key aspects of this role.

Requirements

  • High School diploma or GED
  • ServSafe or be able to pass ServSafe within 60 days

Nice To Haves

  • Minimum 1 year food service experience preferred; willing to train

Responsibilities

  • Food preparation & working in the kitchen at various stations (i.e., Salad, Catering, Grill, Pizza, and Deli)
  • Serving food in the tray line, cleaning equipment, utensils, and collecting trash.
  • Ensuring products are produced promptly under appropriate food safety guidelines.
  • Completing all documentation of time and temperature.

Benefits

  • Work life balance through nonrotating shifts
  • Recognition and rewards for professional expertise
  • 403(b) retirement plan
  • Free Employee parking
  • Employee Assistance Program (EAP) support
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