Food Service Worker- 1st and 2nd Shift

Southern Foodservice Management IncGallatin, TN
$15 - $18Onsite

About The Position

Southern Foodservice Management is seeking an experienced Food Service Worker for their Simpson Strong-Tie location in Gallatin, TN. This role involves assisting with food preparation, serving customers, maintaining food safety standards, and ensuring the cleanliness of the facility. The work schedule includes weekdays and occasional Saturdays, with shifts available from 6:00 AM - 2:30 PM or 2:00 PM - 10:30 PM. The pay range is $15.00 - $18.00 per hour, depending on the shift.

Requirements

  • Minimum of 1 year of customer service experience.
  • Minimum of 1 year of restaurant experience.
  • Ability to lift up to 40lbs.
  • Ability to stand 80% of the time.
  • Ability to walk 20% of the time.
  • Frequent movement of objects.
  • Experience with heavy lifting, heavy carrying, pushing, and pulling.
  • Occasional climbing or balancing.
  • Frequent stooping.
  • Frequent reaching.
  • Frequent handling.
  • Frequent talking/hearing.
  • Frequent seeing.
  • Ability to work in frequent temperature variations.

Responsibilities

  • Assist with the preparation of menu items as assigned by the Manager or Supervisor including various grab and go items and pizzas.
  • Assist in the Café as needed, with tasks to include serving, prep and stocking.
  • Assist customers with ringing up and paying for food items.
  • Efficiently and proficiently serve customers on the serving lines during meal service times.
  • Maintain proper food safety and handling techniques per applicable food code and HACCP standards.
  • Follow and enforce proper safety procedures to ensure a safe working environment.
  • Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct.
  • Maintain general cleanliness of facility according to Southern Foodservice sanitation standards.
  • Maintain cleanliness and appearance of areas during catering events and/or meal periods, to include wiping up spills and maintaining a clean and neat appearance.
  • Clear service lines and thoroughly clean service areas after each event and/or meal service.
  • Support meal production, service, and cleaning after the meal or the dining facility.
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