Performs food service duties for hospital patients, including simple food preparation and serving, tray assembly and delivery, ware washing, and general cleaning. Prepares and delivers late trays and supplemental feedings to nursing units, takes inventory, and delivers appropriate floor stock to nursing units. Serves food or assists with preparing bakery products, salads, and grilled foods for patients and/or the cafeteria. May operate cash registers as needed.
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Job Type
Full-time
Education Level
No Education Listed