Food Service Worker

Christie Ossington Neighborhood CentreToronto, ON

About The Position

Christie Ossington Neighbourhood Centre (CONC) is a multi-service community organization supporting individuals and families through shelter, housing, food security, and community-based programs across Toronto. Our work is rooted in dignity, respect, and a commitment to meeting people where they are. We strive to create a workplace where staff feel supported, valued, and able to contribute meaningfully to their communities. This posting is intended to fill a current vacancy. CONC may use technology to support elements of the recruitment process. Relief shifts are assigned based on operational needs and provide on-call coverage to ensure continuity of service during staff absences or peak demand periods.

Requirements

  • Experience in a professional kitchen or food service environment preferred
  • Experience operating a commercial dishwasher and other kitchen equipment
  • Prior experience in cleaning and sanitizing roles (e.g., dishwasher or porter)
  • Completion of Food Handler Certification is preferred
  • Familiarity with WHMIS, Occupational Health and Safety Act, and kitchen safety protocols
  • Physical ability to lift, move, and operate cleaning and kitchen equipment
  • Willingness to serve food in a respectful and dignified manner when needed
  • Ability to work cooperatively with team members, volunteers, and management
  • Flexible availability, including potential for varied shifts

Responsibilities

  • Wash, clean, and sanitize reusable dishes, glassware, utensils, pots, and pans
  • Operate and monitor commercial dishwasher and cleaning procedures
  • Clean kitchen counters, work surfaces, equipment, and storage areas
  • Select and mix cleaning solutions in accordance with WHMIS and safety standards
  • Clear tables and transport dirty dishes to the washing area when requested
  • Sort and dispose of garbage and recycling properly; clean and maintain bins
  • Sweep and mop kitchen floors and ensure safe, hygienic kitchen conditions
  • Report maintenance needs or unsafe conditions to supervisor
  • Assist with basic food preparation as directed
  • Receive and organize food inventory in refrigerators, freezers, and dry storage
  • Participate in staff meetings and training sessions
  • Collaborate with and support volunteers and placement students
  • Contribute to a respectful, inclusive, and dignified meal service for shelter residents
  • Perform other duties as required to support efficient kitchen and program operations
  • Support cross-departmental collaboration, contribute to agency initiatives, and uphold CONC’s values
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