About The Position

Performs a variety of food service functions. Follows food safety, sanitation and HACCP guidelines. May transport food carts and trays. Assists customers with food requests. Prepares food, replenishes work stations and completes assigned kitchen activities.

Requirements

  • No Degree or any other education earned (Required)
  • Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision.
  • Must be able to work in a stressful environment and take appropriate action.
  • No experience required.

Responsibilities

  • Follows food safety, sanitation and HACCP guidelines.
  • May transport food carts and trays.
  • Assists customers with food requests.
  • Prepares food, replenishes work stations and completes assigned kitchen activities.

Benefits

  • Equal opportunity employer committed to workplace diversity
  • Veteran’s Preference to former military, reservists and military spouses (including widows and widowers)
  • Post offer, pre-placement assessment, including drug testing
  • Reasonable accommodation during the application process
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