Cleans and maintains all areas of the Foodservice Department according to safety, sanitation and infection control standards. The role may involve transporting carts, delivering or picking up meal trays, and performing ware washing duties. The position also includes regularly collecting and disposing of food-related waste and recyclables, complying with internal policies and regulatory requirements for kitchen safety and sanitation, and cleaning/maintaining carts and kitchen equipment.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed