Food Service Worker

Tlingit Haida Tribal Business Corporation • Fairfield, PA

13d • Onsite

About The Position

The Food Service Worker supports Dining Facility (DFAC) operations by preparing, serving, and handling food; maintaining clean and sanitary work areas; and supporting efficient food service operations in accordance with applicable Army standards, contractual requirements, and company policies and procedures.

Requirements

• Must be able to obtain and maintain required ServSafe certification.
• Must satisfactorily complete and maintain required Food Service Medical Clearance in accordance with applicable Tri-Service Food Code requirements.
• Must be able to work in an environment where food products and common food allergens, including nuts, dairy, and other allergens, are stored, prepared, handled, and served.
• Must be able to obtain an interim Secret security clearance and maintain the required fully adjudicated Secret security clearance throughout employment.
• Must possess and maintain a valid, REAL ID-compliant driver’s license or identification card as a condition of employment and to meet worksite access requirements.
• Must possess and maintain a safe driving record to operate vehicles or equipment as required for the position.
• Must comply with applicable dress, grooming, personal hygiene, food safety, sanitation, security, and worksite requirements.

Nice To Haves

• One (1) year of previous food service or kitchen experience in a full-service or high-volume environment is preferred.
• Previous experience working in a military dining facility (DFAC) is preferred.

Responsibilities

• Greet and assist customers in a professional and courteous manner.
• Prepare and set up dining and serving areas with food, utensils, condiments, and other required supplies.
• Serve meals on main serving lines, speed lines, and short-order areas and assist with salad, beverage, and other food service stations.
• Maintain cleanliness and sanitation of food preparation areas, serving lines, dining areas, equipment, and workspaces.
• Operate dishwashing equipment and manually clean dishes, silverware, cookware, kitchen tools, and related equipment.
• Perform basic food preparation, including preparing sandwiches, salads, baked goods, and other menu items, and assist with special orders as required.
• Restock food service supplies, paper products, cleaning products, and other materials as needed.
• Perform cashiering duties, including processing payments and providing correct change.
• Crosstrain and assist with custodial and other operational duties as required to support DFAC operations.
• Follow all applicable food safety, sanitation, occupational safety, security, company, and worksite requirements.
• Performs other duties as assigned.

Benefits

• Medical, Dental, and Vision coverage
• TRICARE Supplemental
• Critical Illness insurance
• Company-Paid Life and Short-Term Disability insurance
• Optional Long-Term Disability
• Paid Leave
• 401(k) Retirement Plan
• Identity Theft Protection
• Employee Discounts
• Wellness Seminars

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed