Food Service Worker

Air Force Materiel Command•Robins AFB, GA

7d•Onsite

About The Position

This position is Non-appropriated Fund (NAF) and will be assigned to the Pine Oaks Golf Course. Flexible employees have no guaranteed hours but may work up to 40 hours per week. This position does not offer benefits.

Requirements

Must be able to follow simple oral instructions, be able to use hand tools for cleaning, and operate simple machines.
Must be skilled in doing tasks with several steps and must use judgement in sequencing tasks.
Must have knowledge of sanitation standards in handling and serving food, and for cleaning equipment and work area.
Must be physically able to frequently lift or move objects weighing up to 40 pounds.
Must be able to continuously stand and walk, and frequently stoop, reach, push, pull and bend for long periods of time.
Individual must fully meet qualification/eligibility/background requirements for this position.
U.S. Citizens and Non-U.S. Nationals who have resided in the U.S. Territory for three (3) or more consecutive years immediately preceding the start of Federal Affiliation or a signed memorandum indicating the installation's decision on the 3-year residency requirement.
Male applicants born after December 31, 1959 must be registered for Selective Service.
Direct deposit is required.
Satisfactorily complete an employment verification (E-Verify) check.
A probationary period may be required.
Pre-employment requirements must be satisfactorily met prior to Entrance on Duty (EOD).
Applicants must be able to provide a REAL ID or present a combination of source identity documents authorized to facilitate access to the installation.

Nice To Haves

Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.

Responsibilities

Sets up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter and beverages.
Under designated supervision, prepares and serves simple foods and beverages.
May operate oven, deep-fat fryer or other kitchen equipment in a situation where set procedures or instruction is followed and where cooking skills are not involved.
Prepares packaged food for off-premises consumption or serves for on premise consumption.
Assembles and bakes a variety of pizzas from prepared ingredients, selecting the correct amount of each ingredient for the pizza ordered, arranging and layering the ingredients as instructed.
Assembles and tosses fresh fruit or green salads in quantity using prepared dressings, serves into standard serving sizes.
Makes cold sandwiches using prepared ingredients.
Makes coffee, tea and other beverages.
Breaks down and cleans area when meals are complete.
Sets up dinning room tables for service, places food and beverages on tables, and replenishes items as necessary.
Sets up and operates dishwashers, performs preventive maintenance and cleaning.
Scrapes, soaks, scours and scrubs bowls, pots and pans.
Also performs heavy duty cleaning tasks such as ceilings, exhaust hoods, under and behind kitchen equipment, washes floors and walls, walk-in refrigerators and freezers, sanitizes garbage cans.
May unload food from delivery trucks.
Collects and transfers trash from work area to disposal area.
Performs other related duties as assigned.