The Food Service Worker reflects Northwestern Medicine’s mission, vision, and values and complies with its Code of Ethics, Corporate Compliance Program, applicable policies, procedures, guidelines, and regulatory and accreditation standards. The role prepares cold food items and supports food service for patients and the cafeteria. The position is part-time, with evening shift start times between 3:30 PM and 4:30 PM and end times between 7:30 PM and 8:30 PM. The worker must be able to start at 3:30 PM any day of the week, though the start time may be later.
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Job Type
Part-time
Education Level
No Education Listed