Food Service Worker

Air Combat Command•Nellis AFB, NV

27d•Onsite

About The Position

This Nonappropriated Fund (NAF) position is assigned to the Club on Nellis Air Force Base in Nevada. Flexible employees have no guaranteed hours but may work up to 40 hours per week. The position does not offer benefits. The Food Service Worker prepares and serves food, sets up and cleans dining and kitchen areas, operates and cleans dishwashing equipment, and performs related food-service and sanitation tasks. Work may take place at the coffee shop, food truck, or central kitchen, where proper cash handling is required. Employment is contingent on a favorable background investigation and pre-employment physical. Applicants must meet the stated eligibility and qualification requirements, including the applicable U.S. residency requirement. A Food Handler's Certificate must be obtainable.

Requirements

Follow simple oral instructions.
Use hand tools for cleaning and operate simple machines.
Perform tasks involving several steps and use judgment to sequence tasks.
Know sanitation standards for handling and serving food and for cleaning equipment and work areas.
Be able to obtain a Food Handler's Certificate.
Complete a background investigation with favorable results.
Complete a favorable pre-employment physical.
Meet the stated eligibility requirement: U.S. citizens and non-U.S. nationals must have resided in the U.S. Territory for three or more consecutive years immediately before the start of Federal affiliation, or have a signed memorandum indicating the installation's decision on the residency requirement.
Provide proof of claimed eligibility or preference with the application by the closing date, October 19, 2026.
Male applicants born after December 31, 1959 must be registered for Selective Service.
Use direct deposit and satisfactorily complete an E-Verify employment verification check.
Provide a REAL ID or an authorized combination of identity documents to facilitate installation access.
Be able to lift or move objects weighing up to 40 pounds.
Continuously stand and walk, and frequently stoop, reach, push, pull, and bend for long periods.

Responsibilities

Set up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items and beverages.
Serve food cafeteria style; set up dining tables, place food and beverages, and replenish items as needed.
Break down and clean service areas after meals.
Set up and operate dishwashers and perform preventive maintenance and cleaning.
Scrape, soak, scour, and scrub bowls, pots, and pans.
Perform heavy-duty cleaning, including ceilings, exhaust hoods, areas under and behind kitchen equipment, floors, walls, walk-in refrigerators and freezers, and garbage cans.
Unload food from delivery trucks when needed.
Collect and transfer trash from the work area to the disposal area.
Prepare fresh fruit or green salads in quantity using prepared dressings, and serve standard portions.
Make cold sandwiches using prepared ingredients.
Prepare coffee, tea, and other beverages.
Practice proper cash handling at the coffee shop, food truck, and central kitchen locations.