Food Service Worker

Regions Hospital & RHSC•Saint Paul, MN
•Onsite

About The Position

Regions Hospital is seeking a candidate with a positive and cheerful attitude to join our team in Food & Nutrition! We are looking for honest, hardworking individuals who are driven to help others. If you are looking for a company where your talents don't go unnoticed, we want to meet you! The Food Service Worker – TrayPasser position will use a Best Care Best Experience approach to perform routine food service tasks in the kitchen, cafeteria, catering, dining room, dish room and patient areas. This role will specialize in delivering and picking up food trays to and from patient rooms and sanitizing dishes, utensils and work area while promoting a safe environment and HACCP (Hazard Analysis Critical Control Point) guidelines.

Requirements

  • Honest
  • Hardworking
  • Driven to help others

Nice To Haves

  • High School diploma or equivalent preferred
  • Customer service experience preferred
  • Food service experience preferred

Responsibilities

  • Delivering and picking up food trays to and from patient rooms
  • Sanitizing dishes, utensils and work area
  • Promoting a safe environment and HACCP (Hazard Analysis Critical Control Point) guidelines

Benefits

  • Health insurance
  • Time off
  • Retirement planning
  • Continuous learning opportunities
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