The Food Service Worker prepares and serves a variety of food items according to assigned work instructions, menus, recipes, and department procedures. The role uses food preparation utensils and equipment and serves menu portions that meet clients’ nutritional needs. The position is onsite inside a jail or correctional facility and reports to a Food Service Director. The posting describes oversight of inmate labor and team members during food preparation and service, as well as training other food service workers. The schedule is Friday and Saturday, 9 a.m. to 7 p.m.
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Job Type
Part-time
Education Level
High school or GED