Saint Luke’s Allen County Regional Hospital in Iola, Kansas, is seeking a Food Service Worker to provide efficient, excellent customer service to patients and their families. As part of the nutrition team, the role helps ensure patients receive the nutrition they need for healing and offers positive interactions that support patient care. The position involves handling, preparing, and serving food according to written menus and sanitation regulations; preparing cafeteria food and delivering it to customers; restocking supplies; maintaining clean work areas, dishes, and equipment; and supporting inventory control, product rotation, labeling, and safe food handling. The worker may also assist with cashier and dishwasher duties as needed. The role is full-time on the day shift. Saint Luke’s offers opportunities to grow within the health system, including moving into departmental leadership or pursuing other career directions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed