Food Service Worker
About The Position
The Food Service Worker, also referred to as a Café Worker or Food Service Associate, works in the hospital cafeteria and supports food service operations. The role involves preparing, serving, and delivering meals; following food safety and sanitation practices; and adhering to patient dietary guidelines. The worker supports patient nutrition and healthcare hospitality while serving staff and visitors, maintaining kitchen equipment and inventory, and helping keep work areas clean. This is a per diem (PRN), as-needed position with variable shifts at Mission Regional Medical Center in Mission, Texas. Mission Regional Medical Center is a 297-bed, non-profit hospital providing inpatient and outpatient services to the Rio Grande Valley. It is a member of Prime Healthcare and has provided care for over 60 years.
Requirements
- County-specific Food Handlers certification is required upon hire and must be kept current.
Nice To Haves
- High school diploma or equivalent preferred.
- Experience as a dietary aide or Food Service Associate in a healthcare setting or healthcare hospitality.
Responsibilities
- Prepare and serve food to patients, staff, and visitors.
- Follow hygiene and sanitation guidelines to ensure food safety.
- Operate kitchen equipment such as ovens, slicers, and dishwashers.
- Stock supplies and maintain inventory.
- Clean and sanitize work areas, utensils, and equipment.
- Take and fulfill patient meal orders according to dietary guidelines.
- Handle cash or operate a register for cafeteria transactions.
Benefits
- Competitive compensation
- Medical insurance benefit plan
- 401K
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
