The Food Service Worker helps provide quality customer meals through snack and meal assembly, service, and cleanup, and assists with meal service activities. The role prepares and organizes food items for patients and other customers, serves food according to diet, specifications, and menu requirements, and maintains clean and sanitized equipment and work areas. It also includes stocking supplies using the first-in, first-out principle, safely operating dishwashing and kitchen equipment, and potentially handling register transactions and cash. The position requires the ability to work the specified hours, adequate visual acuity for the duties, and effective communication and hearing. Employees are expected to support Avera’s mission and values, maintain confidentiality, collaborate with team members, uphold CARE standards, and comply with applicable safety principles, laws, regulations, and standards. Reasonable accommodations may be made unless they cause undue hardship to the employer.
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Career Level
Entry Level
Education Level
High school or GED