Summer Staff Food Service Worker
About The Position
Mount Hermon Christian Camp and Conference Center is seeking enthusiastic, dedicated summer staff to assist with food service operations and help provide guests with a dining experience aligned with the organization’s Christian values and mission. This is a ministerial position. Staff are expected to demonstrate their Christian faith through their work, stewardship, relationships, and conduct, and to embrace Mount Hermon Association, Inc.’s Christian mission, vision, beliefs, culture code, and standards of conduct. Staff are also expected to participate in gatherings that include prayer, worship, and Bible-centered teaching. The role supports kitchen operations through cleaning, dishwashing, food preparation, storage-room organization, and other general assistance as needed. The position has no supervisory responsibilities. Onsite community living is required, and applicants must be at least 18 years old.
Requirements
- High school graduate.
- Obtain a Food Handler’s Card before arriving at camp.
- At least 18 years of age because onsite community living is required.
- Positive attitude and a heart for service.
- Ability to work in a fast-paced environment.
- Willingness to adhere to the camp’s Christian principles and values.
- Strong teamwork and communication skills.
- Ability to stand for extended periods.
- Ability to lift and carry items weighing up to 50 pounds.
- Ability to operate kitchen equipment safely.
- Adherence to Mount Hermon Association, Inc.’s mission, vision, culture code, and standards of conduct.
- Adherence to the company dress code and professional standards for grooming and appearance.
- Satisfactory completion of a background investigation and ability to provide proof of eligibility to work in the United States.
Nice To Haves
- Previous experience in food service or a related field is preferred but not required.
Responsibilities
- Assist with kitchen operations, including cleaning and washing dishes, food preparation, organizing storage rooms, and providing general assistance as needed.
- Work effectively with fellow food service team members, fostering unity and cooperation.
- Perform other duties as assigned by the supervisor.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
