Food Service Worker

Air Mobility Command•Fairchild AFB, WA

1d•Onsite

About The Position

This Regular Part-Time Non-appropriated Fund (NAF) position is assigned to the 92d FSS Youth Center at Fairchild AFB, Washington, and is guaranteed 20 hours per week. The Food Service Worker prepares and serves food, sets up dining and cafeteria areas, operates and cleans dishwashing equipment, and performs kitchen and dining-area cleaning tasks. The position is eligible for AF NAF benefits, including annual and sick leave, life, health and dental insurance, a 401(k), and retirement benefits.

Requirements

Be able to follow simple oral instructions.
Be able to use hand tools for cleaning and operate simple machines.
Be skilled at completing tasks with several steps and use judgment in sequencing tasks.
Have knowledge of sanitation standards for handling and serving food and cleaning equipment and work areas.
Satisfactorily complete pre-employment checks in accordance with Air Force and DoD policy and a Child Care Tier 1 background investigation.
Complete a favorable pre-employment physical because the position has a physical lifting requirement.
Favorable completion of a Food Handlers Certificate requirement.
Be able to obtain, maintain, and provide evidence of current immunizations, including annual influenza vaccinations, and be free of communicable diseases.
Frequently lift or move objects weighing up to 40 pounds; the work also involves continuous standing and walking and frequent stooping, reaching, pushing, pulling, and bending.
May be required to work on ladders and use powered cleaning equipment.
Meet the position's qualification, eligibility, and background requirements.

Responsibilities

Set up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold foods and beverages.
Serve food cafeteria-style.
Set up dining room tables, place food and beverages on tables, and replenish items as necessary.
Break down and clean the area after meals.
Set up and operate dishwashers and perform preventive maintenance and cleaning.
Scrape, soak, scour, and scrub bowls, pots, and pans.
Perform heavy-duty cleaning, including ceilings, exhaust hoods, areas under and behind kitchen equipment, floors, walls, walk-in refrigerators and freezers, and garbage cans.
Unload food from delivery trucks as needed.
Collect and transfer trash from the work area to the disposal area.
Prepare fresh fruit or green salads in quantity using prepared dressings and serve standard portions.
Make cold sandwiches using prepared ingredients.
Prepare coffee, tea, and other beverages.
Perform other related duties as assigned.