Food Service Worker (Full Time)
About The Position
The Food Service Worker prepares, presents, and serves food as needed at the University of Idaho. The position is full time, with weekday schedules of either 7:00 a.m. to 3:00 p.m. or 8:00 a.m. to 4:00 p.m. Prior food service experience is preferred but not required; training is provided. The position pays $15.00 to $17.00 per hour. Applications are accepted on an ongoing basis until the openings are filled. Because the position is based in an educational facility, there may be periods when work is not required, such as winter or summer breaks, when food service needs decline or cease. Those periods may be unpaid and treated as temporary layoffs. Depending on business needs, associates may be required to work year-round, potentially at another location during breaks. The company offers training and development, retirement and shopping programs, health and wellness programs, a discount marketplace, identity theft protection, pet insurance, and voluntary benefits. Full-time associates are also offered medical, dental, vision, life and disability insurance, commuter benefits, an employee assistance program, and flexible spending accounts. Associates may be eligible for paid and/or unpaid time off under applicable law.
Requirements
- Prior food service experience is preferred but not required.
- Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
Nice To Haves
- Prior food service experience.
Responsibilities
- Prepare food, including washing, peeling, cutting, and seeding fruits and vegetables.
- Weigh and measure designated ingredients.
- Carry pans, kettles, and trays of food between work stations, stoves, and refrigerators in accordance with safety standards.
- Store food in designated areas using proper wrapping, dating, food safety, and rotation procedures.
- Clean work areas, equipment, and utensils.
- Distribute supplies, utensils, and portable equipment.
- Use approved recipes and production standards to ensure food quality, serving temperatures, and portion control.
- Serve customers in a friendly and efficient manner while following service procedures.
- Resolve customer concerns and relay relevant information to a supervisor.
- Follow company service standards and inventory and cash control procedures.
- Comply with sanitation and safety requirements.
- Perform other duties as assigned.
Benefits
- Opportunities for training and development
- Retirement plan
- Associate shopping program
- Health and wellness programs
- Discount marketplace
- Identity theft protection
- Pet insurance
- Voluntary benefits, including critical illness, accident, and hospital indemnity insurance, legal services, and an auto and home program
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- Commuter benefits
- Employee assistance program
- Flexible spending accounts
- Potential eligibility for paid and/or unpaid time off under applicable law
- Instapay through the One @Work app
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
