Food Service Worker

Youth Opportunity Investments, LLC•St. Augustine, FL
•Onsite

About The Position

Youth Opportunity is hiring a Food Service Worker to support kitchen operations at St. Augustine Youth Academy, a secure 70-bed residential and behavioral health facility in St. Augustine, Florida, serving males ages 13 to 17. The role is suited to someone with institutional or large-volume cooking experience who wants to contribute to a youth-focused environment. The Food Service Worker prepares meals, maintains cleanliness and safety standards, and helps meet residents’ nutritional needs in a structured residential setting.

Requirements

  • High school diploma or equivalent preferred.
  • Ability to pass a background check and drug screen.
  • Ability to read recipes and perform basic mathematical calculations.
  • Familiarity with nutritional, sanitation, and safety guidelines in food preparation.
  • Ability to stand and walk for extended periods and regularly lift or move up to 50 pounds.
  • Must be free of communicable diseases as required by the state, to the extent that knowledge is attainable under federal law.
  • Must maintain an appropriate and valid state driver’s license.
  • Must meet state criminal background check requirements.

Nice To Haves

  • Six or more months of experience in institutional or large-volume cookery.
  • Experience with food preparation techniques and sanitation standards.
  • ServSafe certification is strongly preferred, or the ability to obtain it within the required timeframe.

Responsibilities

  • Prepare food items according to daily menus and recipes while maintaining quality, sanitation, and safety standards.
  • Review menus and production sheets for substitutions and preparation needs.
  • Cook assigned soups, entrees, vegetables, and desserts.
  • Set up service areas and pass-through windows as needed.
  • Prepare baked goods or desserts for the following day.
  • Store and date leftovers in accordance with health and safety guidelines.
  • Clean cooking utensils, including pots and pans, and maintain a clean work environment.
  • Follow “clean as you go” procedures to prevent accidents and maintain kitchen organization.
  • Participate in required training and development activities.
  • Perform other duties as assigned or needed.

Benefits

  • Medical, dental, and vision insurance.
  • 401(k) with up to 4% employer match and immediate vesting.
  • Paid time off and holidays; earn 4 hours of PTO every pay period.
  • Free prescription delivery on most medications.
  • Tuition reimbursement and professional development.
  • Robust Employee Assistance Program.
  • Supportive, mission-driven work environment.
  • Training, mentorship, and advancement opportunities.
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