Food Service Worker
About The Position
The Food Service Worker performs a variety of patient and non-patient food service duties, including preparing and delivering patient trays, servicing the cafeteria, working on the tray line, stocking storage areas, preparing nourishments, washing dishes and pots, mopping and sweeping floors, and emptying trash. The role also performs other related tasks. A County Specific Food Handlers certification is required upon hire and must be kept current. A high school diploma or equivalent is preferred starting July 1, 2017. This is a part-time position with a variable shift. The stated compensation estimate is $16.00 to $23.17; the starting compensation is determined during applicant selection based on factors including skills, applicable experience, education, credentials, and licensure.
Requirements
- County Specific Food Handlers certification required upon hire and must be maintained current.
Nice To Haves
- High school diploma or equivalent preferred starting July 1, 2017.
Responsibilities
- Prepare and deliver patient trays.
- Service the cafeteria.
- Work on the tray line.
- Stock storage areas.
- Prepare nourishments.
- Wash dishes and pots.
- Mop and sweep floors.
- Empty trash.
- Perform other related tasks.
Benefits
- Paid time off
- 401K retirement plan
- Medical coverage
- Dental coverage
- Vision coverage
- Tuition reimbursement
- Voluntary benefit options
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
