Performs three or more entry level position tasks including accurate, appropriate, cost effective, high quality assembly and distribution of food, operation of service equipment, and set up of patient, cafeteria, physicians lounge areas. Prepares enteral feeding for patients including infants. Cleaning and sanitation including ware washing.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees