Food Service Worker
Southern Foodservice Management Inc•Little Falls, MN
•Onsite
About The Position
Southern Foodservice Management is seeking a qualified Food Service Worker for its location at Camp Ripley in Little Falls, MN. This facility operates seven days a week. The role involves food preparation, customer service, maintaining food safety standards, and ensuring a clean and safe working environment. Team members may also be assigned to support meal production, service, and cleaning duties in the dining facility.
Requirements
- Ability to lift up to 40 lbs.
- Standing 80%, Walking 20%.
- Frequent movement of objects.
- Occasional heavy lifting, carrying, pushing, pulling, climbing, or balancing.
- Frequent stooping.
- Frequent reaching.
- Frequent handling.
- Frequent talking/hearing.
- Frequent seeing.
- Frequent temperature variation.
Responsibilities
- Preparation of menu items including slicing, dicing, chopping, cutting, rolling, mixing, washing, rinsing, panning, and slacking.
- Efficiently serving customers on serving lines during meal times, maintaining proper customer flow rate.
- Performing simple cooking tasks such as one-step heating (e.g., scoop and bake cookies).
- Maintaining proper food safety and handling techniques per applicable food code and HACCP standards.
- Following and enforcing proper safety procedures to ensure a safe working environment.
- Conducting duties in an orderly and professional manner according to Southern Foodservice code of conduct.
- Following directions from Cook I, Cook II, and Foodservice Managers.
- Preparing and restocking salad bars.
- Preparing food products according to daily menu recipes, ensuring proper seasoning, cooking, and garnishing.
- Cooking simple required meal items according to the daily menu.
- Checking food temperatures for required ranges and ensuring products are properly cooked and set out for meal service.
- Replenishing food items during service, greeting and caring for customers, and breaking down service areas after meal service.
- Maintaining cleanliness and appearance of the service line and surrounding areas during meal periods, wiping up spills.
- Clearing service lines and thoroughly cleaning them and surrounding areas after meal service.
- Performing other cleaning tasks as assigned by Cook I, Cook II, and Food Service Management.
- Performing other duties or tasks assigned by Assistant Managers or Supervisors, supporting meal production, service, and cleaning.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
