The Food Service Supervisor oversees inmate labor and team members assisting with food service operations in a correctional facility. The role also prepares and serves a variety of food items according to assigned work instructions and menus, using food preparation utensils and machines. The position reports to a Food Service Director and is performed onsite inside a jail or correctional facility. The schedule is Sunday, Monday, Tuesday, and Thursday from 7:30 a.m. to 6:00 p.m. The employee must be able to work some weekends and holidays. The role requires standing and being on one's feet for much of the shift, along with lifting, bending, pushing, kneeling, and walking.
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Job Type
Full-time
Education Level
High school or GED