Food Service Worker

Brown Medicine•Cranston, RI
•$20 - $20•Onsite

About The Position

Performs routine food service tasks and manual work under immediate supervision in a food production and/or patient services area. Duties include preparing food, operating food service equipment, delivering and retrieving patient meal trays and supplies, maintaining food and supply stock, and cleaning food service areas and equipment. Brown University Health employees are expected to model the organization's values of Compassion, Accountability, Respect, and Excellence, and demonstrate its core Success Factors: Instill Trust and Value Differences; Patient and Community Focus and Collaborate.

Requirements

  • Ability to read English and follow oral or written instructions.
  • At least one year of previous food service or customer service experience.

Nice To Haves

  • High school degree or equivalent preferred.
  • Food Safety Manager or ServSafe certification highly desirable.

Responsibilities

  • Assist with preparing meats, vegetables, baked goods, desserts, beverages, salads, dressings, sandwiches, and cold plates.
  • Operate food service equipment, including slicers, mixers, vertical cutters, choppers, Robot Coupe, blenders, dish machines, and other vegetable, bakery, cleaning, and meat-processing equipment.
  • Transport food, supplies, carts, and trucks to designated areas; deliver meal trays to patients following proper procedures.
  • Assemble and replenish food, supplies, and equipment as required.
  • Ensure proper food temperatures in steam tables, refrigerators, and cold tables; read orders and serve proper portions.
  • Remove, cover, wrap, label, date, store, rotate, and discard food and condiments according to policy and direction.
  • Clean assigned areas using proper sanitary procedures, and sweep and mop floors as assigned or needed.
  • Clean soiled dishes and sort refuse into garbage containers or compost totes.
  • Load dishes and other items onto conveyors, racks, and carts; operate dish machines and inspect cleaned items for quality.
  • Maintain adequate supplies in the assigned area, unload incoming supplies and equipment, and stock them according to procedure.
  • Perform other duties as assigned.
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