Performs routine food service tasks and manual work under immediate supervision in a food production and/or patient services area. Duties include preparing food, operating food service equipment, delivering and retrieving patient meal trays and supplies, maintaining food and supply stock, and cleaning food service areas and equipment. Brown University Health employees are expected to model the organization's values of Compassion, Accountability, Respect, and Excellence, and demonstrate its core Success Factors: Instill Trust and Value Differences; Patient and Community Focus and Collaborate.
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Job Type
Full-time
Education Level
No Education Listed