Residential Dining Services- Temporary Food Service Worker, NSH

Colorado State University•Fort Collins, CO

1d•Onsite

About The Position

The Food Service Worker position actively prepares and serves food in a high-volume foodservice operation to assure the highest standards of quality, safety, and customer service are always achieved. This position is in-person at Rams Horn Dining Hall on the Colorado State University Campus.

Requirements

Six (6) months of experience in a customer service capacity in a related industry. Industry can include but is not limited to food service, retail, hospitality or related field.

Nice To Haves

Six (6) months or more in a foodservice or retail operation
Experience in a high-volume foodservice operation
Food safety certification such as ServSafe
Exemplary customer service skills
Demonstrated experience providing memorable customer service interactions with customers and colleagues
Demonstrated interpersonal and verbal communication skills necessary for building and maintaining successful work relationships
Demonstrated ability to handle multiple activities and tasks with competing priorities

Responsibilities

Serve foods according to established standards and portions, assuring foods that are served always meet the highest standards of quality and appearance.
Meet defined food production standards guided by standardized recipes and menus.
Monitor and restock food and supplies to prevent disruptions in service.
Occasionally prepare foods using skills that include, but are not limited to, baking, roasting, sauteing, frying, grilling, broiling, steaming, chopping, measuring, and mixing.
Record and verify necessary food production and service temperatures.
Provide input on food production volume and inventory levels to assure services are not disrupted by outages.
Conduct inventory.
Conduct opening and closing procedures in a defined work area.
Understand and safely use power operated foodservice production and cleaning equipment.
Indirectly supervise Temporary Hourly Employees and Student Employees within a defined work area.
Always offer exemplary customer service.
Assure staff are meeting defined standards of food production, quality, and safety.
Establish and nurture a positive relationship with students, customers, and colleagues.
Model appropriate behaviors that uphold the University's Principles of Community.
Attend assigned and voluntary CSU, Housing & Dining Services, Residential Dining Services training sessions to continue improving knowledge and skills.
Successfully obtain the ServSafe food safety certification and maintain certification while employed as a Food Service Worker.
Complete other duties as assigned.