Classified - Food Service Worker (8 hrs)

Fremont Public Schools•Fremont, NE

1d•Onsite

About The Position

This position involves preparing and serving a variety of goods in the school cafeteria. The work typically follows well-established procedures and routines, with detailed instructions provided initially and for new assignments. As employees gain familiarity, they perform regular activities independently. Work is periodically checked for adherence to quality and cleanliness standards. The role includes cleaning, cutting, grinding, mixing, and cooking foods according to established recipes, preparing and serving various food items, setting up serving lines and salad bars, and serving students, faculty, and staff. Responsibilities also include cleaning the kitchen and equipment, storing food, assembling ingredients, washing dishes and utensils, operating a cash register, accepting payments, making change, counting and recording receipts, and delivering cash for deposit. The role may involve supervising student assistants.

Requirements

High school graduate or GED
Some knowledge of the requirements of preparing food for large groups
Some knowledge of the hazards and safety precautions of cooking and food preparation
Ability to cook and prepare standard food items
Ability to follow oral and written instructions and to read, understand, and prepare recipes
Ability to establish and maintain effective working relationships with supervisors, faculty, students, and associates
Skill in the operation of standard cooking and food preparation equipment
Ability to lift and carry approximately 25 lbs.
Visual and auditory acuity for work functions
Skills in human relations
Ability to use kitchen utensils, kitchen equipment, cash register, and all other pieces of equipment associated with a kitchen.

Nice To Haves

First Aid/CPR certificate desired
Some experience in the preparation of food and/or as a cashier

Responsibilities

Clean, cut, grind, mix, and cook foods following established recipes.
Prepare and serve a variety of vegetables, meats, desserts, and other food items.
Set up serving line and salad bar, and serve food items to students, faculty, and staff.
Clean kitchen and kitchen equipment, put away food stuffs, and assemble items needed as ingredients.
Wash dishes, utensils, and cooking equipment.
Operate cash register, accept payment and make change, count and record receipts, and deliver cash for deposit.
May supervise student assistants.
Perform related work as required.

Benefits

State Retirement Pension Plan Membership
Paid Sick, Bereavement, Civic, and Personal Leave provided
Paid, employee-only dental insurance provided upon enrollment
Health insurance eligible - monthly premium rate based on hours per day and compensation rate.
$100/month stipend in lieu of health insurance coverage if declined
Vision insurance
Life insurance
Flexible spending accounts
Short term disability insurance
Accident insurance