Food Service Worker

MultiCare Health System•Spokane, WA

About The Position

The Food Service Worker is part of MultiCare’s Nutrition Services team and helps ensure patients, families, and visitors have positive nutritional health care experiences. The role includes cashiering and grill cook duties, customer service, and following established safety procedures and regulations. The position is listed at 1.0 FTE on the day shift with a regular schedule.

Requirements

  • High school graduate or equivalent preferred.
  • Obtain a current Washington State Food Handlers Card within seven days of hire.

Nice To Haves

  • Previous experience in institutional or restaurant food service.

Responsibilities

  • Perform cashiering and grill cook duties while providing excellent customer service.
  • Support organizational values while serving a diverse population.
  • Follow safety procedures and regulations set by applicable standards.

Benefits

  • Competitive tuition assistance.
  • Career development, award-winning residencies, and fellowships.
  • Generous paid time off.
  • Code Lavender and Employee Assistance Programs.
  • Medical, dental, and retirement benefits.
  • Paid time off.
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