The Food Service Worker prepares, presents, and serves food as needed at Eckerd College. The role involves food preparation, safe food handling and storage, cleaning, and customer service. The worker follows approved recipes, production standards, service procedures, and company requirements for sanitation, safety, inventory, and cash control. Full-time schedule; days and hours may vary, and open availability is required. Previous culinary and food service experience is required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed