Food Service Worker

Air Education and Training Command•Luke AFB, AZ

34d•Onsite

About The Position

This position is Non-appropriated Fund (NAF) and will be assigned to the Club Five Six. Frequently lifts or moves objects weighing up to 20 pounds unassisted, occasionally lifts or moves objects weighing more than 20 pounds with assistance. Continuous standing, walking, frequent stooping, reaching, pushing and bending is required.

Requirements

The incumbent must complete a background investigation with favorable results.
Ability to read and understand written material and be able to follow simple oral instructions.
Ability to use hand tools for cleaning and operating simple machines.
U.S. Citizens and Non-U.S. Nationals who have resided in the U.S. Territory for three (3) or more consecutive years immediately preceding the start of Federal affiliation or a signed memorandum indicating the installation's decision on the 3-year residency requirement.
Male applicants born after December 31, 1959 must be registered for Selective Service.
Direct deposit is required.
Satisfactorily complete an employment verification (E-Verify) check.
A probationary period may be required.
Pre-employment requirements must be satisfactorily met prior to Entrance on Duty (EOD).
Applicants must be able to provide a REAL ID or present a combination of source identity documents authorized to facilitate access to the installation.

Nice To Haves

Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.

Responsibilities

Sets up glasses, silverware, dishes, trays, napkins, condiments and cold menu items (e.g., salad, dessert, bread and cold beverages) on a serving line.
Removes dishes and trays from tables.
Operates, breaks down and cleans all electrical equipment for food preparation.
Cleans kitchen equipment (e.g., worktables, sinks and refrigerators).
Separates food waste and trash from dishes, glasses and silverware in dishwashing area.
Loads and operates dishwashers, stores clean dishes, glasses and silverware.
Washes tables and counters, vacuums and shampoos carpets.
Sweeps and mops kitchen floors, cleans windows, washes walls and cleans and sanitizes trashcans.
Sorts, washes, peels and cuts fresh fruits and vegetables.