Food Service Worker - Dietary - Full Time - Days
About The Position
Works as a team member with food service caregivers in the daily production requirements for patient and Lobby Grille production needs. Observes food service safety standards for proper food storage, collecting dishes, plates, and utensils, serving, taking temperatures, and the minimization of waste. Prepares meats, fish, fowl, vegetables, gravies, soups, sauces, and baked goods according to standardized recipes. (Based on experience). Observes food service safety standards for proper food storage, collecting dishes, plates, and utensils, serving, taking temperatures, and the minimization of waste.
Requirements
- High school diploma or equivalent.
- Required to demonstrate knowledge and ability to perform duties accurately measured by food safety competency tests.
Nice To Haves
- Food handling/safety course desired but not mandatory.
- General food service experience preferred but not required. Will provide on the job training.
Responsibilities
- Works as a team member with food service caregivers in the daily production requirements for patient and Lobby Grille production needs.
- Observes food service safety standards for proper food storage, collecting dishes, plates, and utensils, serving, taking temperatures, and the minimization of waste.
- Prepares meats, fish, fowl, vegetables, gravies, soups, sauces, and baked goods according to standardized recipes.
Benefits
- Mentoring
- Continuing Education
- 401 K Retirement Plan with employer match
- Multiple health options to selection from
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
