The Food Service Worker prepares and serves a variety of food items according to assigned work instructions and menus in a jail or correctional facility. The role involves working in close contact with and interacting with inmates and is performed on site. The worker reports to the Food Service Director. The position offers shifts from 1 a.m. to 9 a.m. and 9 a.m. to 5 p.m., with weekend and holiday availability required. Responsibilities include preparing and serving food, maintaining a clean and food-safe workstation, handling routine kitchen tasks, and following food safety, sanitation, food handling, and storage requirements. The work includes extended periods of standing and being on one's feet, as well as lifting, bending, pushing, kneeling, and walking. The employer offers a $1,000 new-hire bonus and a $250 bonus for completing the Rookie’s Fast Track Program within the first 60 days. DailyPay provides access to earned wages. The employer also describes training and career advancement opportunities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED