The Food Service Worker prepares, presents, and serves food as needed at Albert Lea Schools. The role includes food preparation, safe handling and storage, cleaning, distributing supplies and equipment, and serving customers in a friendly and efficient manner. The position follows approved recipes, production standards, sanitation and safety requirements, and inventory and cash control procedures. This is a seasonal, temporary position with a Monday-through-Friday daytime schedule. The employer notes that work may be reduced or unavailable during school breaks, when food service needs decline or cease; such periods may be unpaid temporary layoffs. Depending on business needs, year-round work may be required, potentially at a different location during breaks.
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Job Type
Full-time
Education Level
No Education Listed