The seasonal Food Service Worker prepares, presents, and serves food as needed at Catholic University of America. The position involves food preparation, handling, storage, and service, as well as cleaning work areas and equipment and following food safety, sanitation, service, inventory, and cash-control procedures. Workers serve customers courteously and efficiently, address customer concerns, and share relevant information with a supervisor. Other duties may be assigned. The schedule is Monday through Friday, 4:00 p.m. to 9:00 p.m.; further details are provided during the interview. The fixed pay rate is $22.75 per hour. Prior food service experience is preferred but not required. Because the position is in an educational facility, work may decline or stop during school breaks, potentially resulting in unpaid periods or a temporary layoff. Depending on business needs, work may be required year-round, potentially at another location during breaks.
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Job Type
Part-time
Education Level
No Education Listed