Food Service Worker

Mission Regional Medical Center • Mission, TX

1d • Onsite

About The Position

The Food Service Worker works in the hospital cafeteria and prepares, serves, and delivers meals for patients, staff, and visitors. The role supports patient nutrition and healthcare hospitality while ensuring food safety and cleanliness and following patient dietary guidelines. Responsibilities also include maintaining kitchen equipment and inventory and contributing to hospital food service operations.

Requirements

• County-specific Food Handlers certification is required upon hire and must be kept current.

Nice To Haves

• High school diploma or equivalent preferred.

Responsibilities

• Prepare and serve food to patients, staff, and visitors.
• Follow hygiene and sanitation guidelines to ensure food safety.
• Operate kitchen equipment such as ovens, slicers, and dishwashers.
• Stock supplies and maintain inventory.
• Clean and sanitize work areas, utensils, and equipment.
• Take and fulfill patient meal orders according to dietary guidelines.
• Handle cash or operate a register for cafeteria transactions.

Benefits

• Health, dental, and vision insurance options.
• Paid vacation, sick time, and holidays.
• Bereavement leave, FMLA, and other leave options.
• Employer 401(k) options.
• Tuition reimbursement options.
• Life, disability, and other insurance options.
• Additional benefits.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed