Prepares, presents and serves food as needed. This role involves performing prep work such as washing, peeling, cutting and seeding fruits and vegetables, weighing and measuring ingredients, and carrying food items. The worker will store food according to procedures, clean work areas and equipment, and distribute supplies. They will utilize approved recipes and production standards to ensure quality and proper portion control, serve customers in a friendly and efficient manner, and resolve customer concerns. The position also requires ensuring compliance with company service standards, inventory and cash control procedures, and all sanitation and safety requirements. Associates at Chartwells K-12 are offered many fantastic benefits. This position may involve periods of temporary layoff during school breaks, but may also require working year-round at a different location depending on business needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed