Food Service Worker

St. John's Hospital • Leavenworth, KS

1d • Onsite

About The Position

The Food Service Worker works in the hospital cafeteria and supports food service operations for patients, staff, and visitors. Responsibilities include preparing, serving, and delivering meals; maintaining food safety and cleanliness; and following patient dietary guidelines. The role also supports patient nutrition and healthcare hospitality, maintains kitchen equipment and inventory, and handles cafeteria transactions.

The position is per diem, with variable shifts of 8 hours, at Saint John Hospital in Leavenworth, Kansas.

Requirements

• County-specific Food Handlers certification is required upon hire and must be kept current.

Nice To Haves

• A high school diploma or equivalent is preferred for employment starting July 1, 2017.
• Experience as a dietary aide or food service associate in a healthcare setting or healthcare hospitality is encouraged.

Responsibilities

• Prepare and serve food to patients, staff, and visitors.
• Follow hygiene and sanitation guidelines to ensure food safety.
• Operate kitchen equipment such as ovens, slicers, and dishwashers.
• Stock supplies and maintain inventory.
• Clean and sanitize work areas, utensils, and equipment.
• Take and fulfill patient meal orders according to dietary guidelines.
• Handle cash or operate a register for cafeteria transactions.

Benefits

• Health, dental, and vision insurance options.
• Paid vacation, sick time, and holidays.
• Bereavement leave, FMLA, and other leave options.
• Employer 401(k) options.
• Tuition reimbursement options.
• Life, disability, and other insurance options.
• Additional benefits.

What This Job Offers

• Education Level: High school or GED