The Food Service Worker prepares, presents, and serves food as needed. The role includes food preparation, ingredient measurement, safe handling and storage, cleaning, distribution of supplies and equipment, and customer service. The worker follows approved recipes, production standards, service standards, inventory and cash control procedures, and sanitation and safety requirements. The position is based at IMC Chicago, 233 South Wacker Drive, Floor 41, Chicago, Illinois. The schedule is full time, with days that may vary, from 9:30 a.m. to 6:00 p.m.; further details are provided during the interview. The fixed pay rate is $20.50 per hour.
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Job Type
Full-time
Education Level
No Education Listed