The Food Service Worker performs patient and non-patient food service duties in the Dietary department at Holy Family Medical Center. Duties include preparing and delivering patient trays, servicing the cafeteria, working on the tray line, stocking storage areas, preparing nourishments, washing dishes and pots, mopping and sweeping floors, and emptying trash, along with other related tasks. This is a full-time role with a variable schedule covering mornings and evenings.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed