The Food Service Worker performs food preparation and storage, serves meals and snacks, cleans and stores dishes, utensils, and pots, and maintains general department sanitation. The worker may be assigned to the tray line, cafeteria, dish room, host/hostess duties, or catering, and may relieve in other areas. The role includes recording data and performing a variety of physical and manual tasks related to food preparation, food service, and cleaning tools and work areas. Food products require very simple preparation.
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Career Level
Entry Level
Education Level
High school or GED